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    Corner of Prima Drive & Chilwan Crescent, Helderberg Industrial Park, Strand, 7130

De-greening Rooms

Southern Africa is widely recognized for cultivating diverse varieties of citrus fruits. While many citrus fruits may reach maturity for consumption before achieving full coloration, consumers often associate specific colors with ripe fruit. Consequently, inadequately colored fruits undergo a de-greening process to ensure the proper hue of the fruit's skin.

FF Cooling & Engineering's De-greening rooms are specifically designed to regulate temperature, carbon dioxide levels, ethylene concentration, and humidity, ensuring effective de-greening.

The de-greening procedures for different citrus fruits play a crucial role in the thriving multi-billion Rand citrus export industry.

FF Cooling & Engineering actively engages in the planning and installation of de-greening rooms, catering to a broad spectrum of sizes, ranging from modest 200-bin rooms to more expansive 3000-bin facilities.

The room designs and control systems span from basic to cutting-edge, offering fully automated and controlled solutions tailored to meet the unique requirements of each client.

Interested in De-greening Rooms... want to work with us on your next project?