Precoolers & Forced-Air Coolers

The process of precooling and forced-air cooling involves swiftly extracting field heat from recently harvested fruits or vegetables, a crucial step before shipping or storage. Swift precooling plays a vital role in inhibiting the proliferation of microorganisms responsible for decay while also minimizing enzymatic and respiratory activity. Proper precooling is instrumental in mitigating spoilage, delaying the loss of preharvest freshness, and preserving overall quality.

FF Cooling & Engineering offers diverse design solutions tailored to various commodities, ranging from table grapes and stone fruit to flowers and blueberries.